the cidery is open!
Currently we are open on Saturdays from 12-5 pm! At Olympic Bluffs Cidery, we craft small-batch ciders that showcase the unique character of our orchard-grown apples. From pressing fresh apples to fermenting, aging, and bottling on-site, every step is guided by a commitment to quality and sustainability. With each bottle, our goal to capture the essence of our farm and the flavors of the Olympic Peninsula.
Olympic Bluffs Cidery & Field Hall Presents:
The Art of Exquisite Flavor
4-Course Cider Pairing Dinner
Tuesday, April 1st @ 5:30PM | Field Hall Sunset Lounge
Join us for an enchanting evening at Field Arts & Events Hall as we present a four-course cider pairing dinner, a culinary collaboration between Chef Sage Hammond of New Day Eatery and Port Angeles’ first destination cidery: Olympic Bluffs Cidery.
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This special event promises a delightful exploration of seasonal flavors, where each dish is thoughtfully crafted to complement the unique character of Olympic Bluffs’ handcrafted ciders.
Reserve your seat early: space is limited for this exclusive event.
Chef Hammond, known for his innovative and locally-sourced cuisine, has prepared a culinary journey.
Scott and Ginger Wierzbanowski from Olympic Bluffs Cidery will share the cider-making process and the highlight the unique qualities of each pour.
meet scott & ginger
With the goal of creating great cider and the desire to bring our community together, we decided to start a hard cidery and lavender farm. We have planted an orchard of almost 500 Semi-dwarf cider apple trees, 3,500 lavender plants, an apiary and an acre of ancient grains (wheat and rye). We recently added Salt and Cedar Bed and Breakfast to our 21-Acre Farm.
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We’re excited about being a part of the community and sharing this beautiful destination with you.
